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Dessert Indulgence Dinner Adventure

June 20th at 7:00 pm to 9:00 pm

$44.99

Indulge in six courses of extravagant desserts created by Pastry Chef Michael Bump at Bistro Aix, Tuesday, June 20th at 7pm. Chef Bump crafts masterpieces of delight that are a feast for the eyes and the tongue. Tickets are just $44.99 and include a glass of wine. They are sure to go fast for this one-of-a-kind event.

Tickets: www.jaxbreaksbread.com

Menu

First: Strawberry Crepe
Vanilla bean crepe, vanilla crème anglaise, crème fraiche custard, warm Grand Marnier strawberries , strawberry almond rocher

Second: Smores
Chocolate terrine, black cocoa sauce, torched marshmallow crème, house made graham cracker, chocolate & marshmallow ice cream

Third: Financier
Brown butter and cashew cake, Vietnamese cinnamon chantilly, caramelized bananas, valrhona dulcey chocolate custard, salted cashew brittle

Fourth: Pavlova
Meringue shell, hazelnut crème brulee, Frangelico glazed raspberries, vanilla bean whipped cream, raspberry fluid gel, candied hazelnuts

Fifth: Fruit Sushi
House made kiwi fruit leather, coconut rice, strawberry gelee, coconut fluid gel, green tea mousse, ginger confiture

Sixth: Citron
Lemon Sable Breton, lemon chiffon cake, lemon cream, Italian meringue , lime and vanilla bean syrup

Details

Date:
June 20th
Time:
7:00 pm to 9:00 pm
Cost:
$44.99
Website:
http://www.jaxbreaksbread.com

Venue

Bistro Aix
1440 San Marco Blvd
Jacksonville, FL 32207 United States
+ Google Map
Phone:
904-398-1949
Website:
bistrox.com

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