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Dessert Indulgence Dinner Adventure
June 20, 2017 at 7:00 pm to 9:00 pm$44.99
Indulge in six courses of extravagant desserts created by Pastry Chef Michael Bump at Bistro Aix, Tuesday, June 20th at 7pm. Chef Bump crafts masterpieces of delight that are a feast for the eyes and the tongue. Tickets are just $44.99 and include a glass of wine. They are sure to go fast for this one-of-a-kind event.
First: Strawberry Crepe
Vanilla bean crepe, vanilla crème anglaise, crème fraiche custard, warm Grand Marnier strawberries , strawberry almond rocher
Chocolate terrine, black cocoa sauce, torched marshmallow crème, house made graham cracker, chocolate & marshmallow ice cream
Brown butter and cashew cake, Vietnamese cinnamon chantilly, caramelized bananas, valrhona dulcey chocolate custard, salted cashew brittle
Meringue shell, hazelnut crème brulee, Frangelico glazed raspberries, vanilla bean whipped cream, raspberry fluid gel, candied hazelnuts
Fifth: Fruit Sushi
House made kiwi fruit leather, coconut rice, strawberry gelee, coconut fluid gel, green tea mousse, ginger confiture
Lemon Sable Breton, lemon chiffon cake, lemon cream, Italian meringue , lime and vanilla bean syrup